Chinese Food
Steamed Artemisia annua
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Steamed Artemisia annua with wild vegetables in spring
Cooking ingredients
Cooking Steps
Step1:Wash the Artemisia Yebai.
Step2:Chop.
Step3:Mix well with flour.
Step4:Steam for 10 to 15 minutes. (if the quantity is large, steam for 10 minutes, stir with chopsticks, and then steam for 5 minutes.)
Step5:After steaming. In addition, take the wok and put some oil. After the oil is hot, add some salt. Pour the steamed Artemisia annua into the pot. Stir well and eat it.
Cooking tips:It's good for the liver to eat Artemisia annua in spring. There are skills in making delicious dishes.
