Chinese Food

Cooking Steps

1. 

   Step1:Half an hour for mixin

2. 

   Step2:Cut into small ingredients like dumplings and roll them into dumpling ski

3. 

   Step3:Put each layer of oil on top of each other, roll the rolling pin into an eight inch plate and steam for 15 minutes

4. 

   Step4:Stir fried bean sprouts with leek - hot oil, scallion and garlic, bean sprouts, leek, salt and a little vinega

5. 

   Step5:Beijing sauce shredded meat - sliced lean meat, add cooking wine, marinate for half an hour, heat oil, put onion and garlic, put shredded meat, put some sweet sauce, old extraction pot, put white sesam