Cooking Steps

1. 

   Step1:Fresh mandarin fish should not be cleaned and kept fresh. Marinate the fish overnight. Take it out the next day and air dry it for a day. Then evenly smear the rotten bean curd on each fish. Wrap the fish with plastic wrap and refrigerate it for a week.

2. 

   Step2:Cut scallion, ginger and garlic asid

3. 

   Step3:Take out the salted mandarin fish and wash them, then put them into the oil pan and fry until golden brown

4. 

   Step4:Lay a layer of onion on the dry pan which is ready to be filled with mandarin fish, so as to avoid sticking the pan when making the dry pan

5. 

   Step5:Put the fried mandarin fish into the dry pot. Then put the chopped scallion, ginger and garlic into the frying pan and stir fry. Add salt, soy sauce, steamed fish and soy sauce. Finally, put in a little perilla to remove the fishy smell of the fish. The taste is also very good. Then put the fried seasoning into the dry pot. Evenly spread it on the surface of mandarin fish.

6. 

   Step6:Then pour in a little fermented bean curd soup and put it in the dry pot for two minutes.

7. 

   Step7:Open the lid. The stinking mandarin fish will come out.