Chinese Food
Bean curd with celery
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It's delicious and spicy. It's also great to drink. Oil and spicy are the key. You can't leave it alone.
Cooking ingredients
Cooking Steps
Step1:Break up the beancurd into small pieces and make it with water bubbles.
Step2:Wash parsley. Remove leave
Step3:Cut into small pieces.
Step4:Boil the water in the pot.
Step5:Put in the water. Blanch and put it into cold water.
Step6:Original pot. Add celery and blanch for 20 second
Step7:Take it out and put it into a container with beancurd. Let it cool togethe
Step8:When it's too cold, pick out the beancurd and cut it into small pieces with a slanting knife.
Step9:Mince the peppers.
Step10:Put the beancurd and parsley in a larger container.
Step11:Add seasonin
Step12:Mix wel
Step13:Dish and sprinkle with millet pepper to decorate it
Step14:Finished product drawing
Step15:Finished product drawing
Step16:Finished product drawing
Cooking tips:It's OK to blanch the beancurd and parsley slightly. It's not allowed to blanch too much water, which will affect the taste and taste of the dishes.
