Chinese Food
Braised bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:One bamboo shoot for standby.
Step2:Take off the hard shell.
Step3:Cut hard roots.
Step4:Take the shoot at the top of the root and cut it into pieces.
Step5:Put a little salt in the water and boil. Cook the bamboo shoots in the pot for five or six minutes.
Step6:Take out the cold water and soak it. Drain it for standby.
Step7:Sliced ginger. Sliced scallion.
Step8:Put more oil in the pan and heat it up for six minutes.
Step9:Stir fry the shredded ginger until it changes color.
Step10:The next green onion will give you a fragrance.
Step11:Pour in the bamboo shoots and stir fry for a while.
Step12:Let's free the soy sauce. Sugar. A little old soy sauce. Chicken essence. Stir fry and color it.
Step13:Pour in a bowl of water, boil, cover with a small heat and simmer for seven or eight minutes until the soup is gradually collected.
Step14:Pour out the oil.
Step15:Of course, you can add other ingredients you like in the same way. My favorite match is Bacon, soaked scallops and hot oil gluten.
Step16:This deluxe version of braised bamboo shoots is more delicious.
Step17:Finished drawings.
Cooking tips:1. We sell more of this kind of bamboo shoots in the north. Different parts can be made in different ways. The roots are a little old and can be used to make soup. The middle section is crispy and tender, which makes the braised bamboo shoots taste the best. Of course, the stewed pork is also good. The tip is the most tender. I like fried shredded pork. With a little snow vegetables, it's delicious. 2. The bamboo shoots contain oxalic acid. It's better to boil for a while to remove the astringency before cooking. I'm used to being too cold after blanching. I feel that the bamboo shoots are crisper and tender. 3. Don't worry about the degree of peeling. I think you can eat it if you can nip it in with your fingernails. There's no need to peel the shell. There's not much bamboo shoots left. 4. The sesame oil must be added before leaving the pot. It is very important. It completely shows the taste of salty, fresh and slightly sweet. There are skills in making delicious dishes.
