Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Sliced lamb bell

3. 

   Step3:Bring to a boil with clear water. Put the lamb belly into the pot. Add the cooking wine and blanch it

4. 

   Step4:Cut ginger and garlic into small pieces for us

5. 

   Step5:Wok hot oil. Add ginger and garlic. Stir fry to get golden colo

6. 

   Step6:Add the fragrant leaves, star anise and cinnamon. Stir fry the lamb brisket until fragrant

7. 

   Step7:Add in the raw sauce and the old sauce and continue to stir fr

8. 

   Step8:Add salt, sugar and seafood sauce to taste. Add shallot and coriande

9. 

   Step9:Cover and stew for an hour. Pick out the spice

10. 

    Step10:Cut garlic into small piece

11. 

    Step11:Add the garlic sprouts to the soft lamb briske

12. 

    Step12:Dish with cilantr