Chinese Food

Cooking Steps

1. 

   Step1:Sift all the yolks. Put them in a bow

2. 

   Step2:Add butter, sugar, flour, starch, salt and cocoa powder to knead the doug

3. 

   Step3:It's a live dough. It's not sticky. It's a little dry. It can be rubbed into a ball

4. 

   Step4:Mash cranberrie

5. 

   Step5:I put some coconut here to add fragranc

6. 

   Step6:About 5g Cranberry filling. 10g dough wrapped in a round shape. Slightly flattene

7. 

   Step7:Oven 150 ℃ for 10 minutes. Turn 120 ℃ for 30 minutes. It's Crispy just after the test. The filling inside is soft, sweet and sour