Chinese Food
Sea moss meat pine rice ball
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Kwai dried meat floss rice and vegetable roll. Love is simple, quick, tasty and nutritious. Not only baby likes, but also I love it.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials for making rice ball
Step2:Dice carrots, sausages and scallion
Step3:Put the oil in the pot and stir fry the onion until fragrant. Then add the sausage and saute it
Step4:Then stir fry the carrots and pea
Step5:Stir fry for a while, put in the remaining rice and stir fry togethe
Step6:Stir fried rice with a little salt and serve for later us
Step7:Shred seaweed into small pieces and put them into ric
Step8:Mix wel
Step9:Use a fresh-keeping bag. Take some rice, wrap in a small piece of cheese and knead it into a rice ball
Step10:Make a good mea
Step11:Finally, sprinkle the meat floss on the surface of the rice ball
Cooking tips:1. If the peas are raw, they should be cooked and then fried. 2. Put less salt in fried rice, because seaweed and cheese are salty. There are skills in making delicious dishes.
