Chinese Food
Chicken cake with yam (rice kitchen wall breaking machine)
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The baby grows up day by day. It's a must for every mother to add complementary food. It's not only nutritious and delicious, but also convenient and quick. Then try this chicken cake with yam. On the basis of egg soup, yam is added. It can strengthen the spleen and stomach, improve the immunity. It is suitable for babies over ten months to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Cut cranberries firs
Step3:Remove the skin and cut small pieces of yam. Wear disposable gloves if you are allergic to yam mucus
Step4:Put the yam into the mixing cup of the wall breake
Step5:Directly into the eg
Step6:Start the sauce function of the wall breaking machine of the rice kitchen and beat it to a delicate and fluffy paste. I beat it for about two or three minutes
Step7:Cut a round oiled paper about the diameter of the mold, spread it to the bottom of the mold, and then pour in the beaten egg yam paste. Gently shake it for a few times to make bubbles
Step8:Sprinkle evenly with chopped cranberrie
Step9:Wrap the mould with plastic wrap. Pierce some holes with toothpick on it. Steam it in cold water over a pot for 20 minutes
Step10:After steaming, take it out and let it cool slightly. Then take off the mol
Step11:Cut into small pieces and ea
Step12:A nutritious chicken cake with yam is ready.
Cooking tips:This yam chicken cake is suitable for babies who have been eating for more than ten months. Cranberry can also be replaced by other dried fruits. Cranberry will have a sweet and sour taste. If not, you can leave it alone. If you like to eat sweet, you can put some sugar in it. Use a wall breaking machine to stir the yam and eggs together to make a fluffy paste. It can make the taste of the finished product delicate and elastic. The finished product is about one percent People eat it. If you give it to your baby, you can cut the ingredients in half. If you don't have a cake mold, you can use a transparent glass bowl with high temperature resistance. Choose a smaller mold. Because there are few ingredients. You can also lay a layer of oil paper at the bottom to facilitate demoulding and cooking.
