Cooking Steps

1. 

   Step1:Put the dark chocolate coins in a basin and melt them in hot wate

2. 

   Step2:Add softened butte

3. 

   Step3:Stir to a well mixed liqui

4. 

   Step4:Add eggs twic

5. 

   Step5:Mix wel

6. 

   Step6:Add vanilla extract and rum. Mix wel

7. 

   Step7:Sift low gluten flour and powdered suga

8. 

   Step8:Mix evenl

9. 

   Step9:Add chopped walnuts roasted in advance and raisins soaked in ru

10. 

    Step10:Mix evenl

11. 

    Step11:Put it in the mounting bag for standby (it's not too clean to scrape. See the next article

12. 

    Step12:Cheese making part - cream cheese cut into small pieces in advance and put them into the basin and soften with hot wate

13. 

    Step13:Then mix wel

14. 

    Step14:Add sugar agai

15. 

    Step15:Continue to beat evenly with the eggbeate

16. 

    Step16:Add vanilla extract. Stir wel

17. 

    Step17:Add more egg

18. 

    Step18:Continue to stir evenl

19. 

    Step19:Put the mixed cheese paste into the decoration bag for standby (do not scrape it too clean. See later

20. 

    Step20:Prepare four mousse rings. Wrap them with tinfoil. Put them on the baking tray

21. 

    Step21:Squeeze the brownie paste into the mold firs

22. 

    Step22:Smooth the surface with a scrape

23. 

    Step23:Squeeze in the cheese paste again. Knock on the baking tray to make the surface smooth

24. 

    Step24:Mix the remaining two kinds of batters in the two basins and put them into the flower mounting bag. Draw several circles on the surface of each cak

25. 

    Step25:Then draw a straight line vertically from the outside to the inside with a toothpick. Form a patter

26. 

    Step26:Put it into the oven that has been preheated for 160 degrees. Turn the heat up and down. Put it in the middle of the oven. It will take about 35 minutes to bake. The surface will be colored

27. 

    Step27:Finished product displa

28. 

    Step28:Finished product displa

29. 

    Step29:Finished product displa