Chinese Food
Shrimp balls with mustard
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Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh shrimp, remove the shell, remove the head, cut the back, remove the shrimp line, and then use kitchen paper to dry the wate
Step2:Shrimp with cooking wine, pepper, Yolk Sal
Step3:Marinate for 15-20 minute
Step4:Add starch and stir evenl
Step5:Yellow mustard, salad, ketchup and a little water, mix wel
Step6:Pan fry prawns in olive oi
Step7:Turn the other side after one side changes color and continue to fry until golden colo
Step8:Pour in the prepared sauce and mix well so that each shrimp can be covered with the sauc
Step9:Dish and enjo
Cooking tips:The shrimp in the restaurant is fried with dry powder. I changed it a little bit to pan fried. It's more in line with the modern healthy diet. It's sold in big supermarkets. If you like it, you can add a little mustard if you want it to taste a little. Salt has been let out when salting and there is salt in all kinds of sauces, so there is no need to add salt to make dishes delicious.
