Chinese Food
Old fire nourishing bass soup
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This soup has the functions of invigorating the spleen and stomach, nourishing qi and blood, tonifying qi and promoting stagnation, removing stasis and removing knots, benefiting water and eliminating swelling. It is especially suitable for those with insufficient Qi and blood, weakness of the spleen and stomach, fatigue of spirit, poor abdominal distention and indigestion.
Cooking ingredients
Cooking Steps
Step1:All the materials should be cleaned and prepared. The bass should be cleaned and the internal organs should be cleane
Step2:Add a small amount of ginger in the hot pot. Fry the fish until golden and turn off the hea
Step3:In another casserole or soup pot, put some water to boil. Add all the materials. Turn the casserole to a small heat for an hour. Add some salt
Step4:Boil and serve.
Cooking tips:There are skills in making delicious dishes.
