Jujube walnut oatmeal biscuit

flour:50g corn starch:15g egg:1 corn oil:40 ml brown sugar:30g oatmeal:70g walnuts:40g shredded dates (denuded):40g https://cp1.douguo.com/upload/caiku/2/a/2/yuan_2a44f1a1c8316a55fb62e6077937c7d2.JPG

Jujube walnut oatmeal biscuit

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Jujube walnut oatmeal biscuit

Walnuts are nutritious. They are the most suitable for most people who use their brains excessively. This is a healthy and nutritious snack. When you enjoy baking, you should also take into account a healthy diet ~

Cooking Steps

  1. Step1:Ripe peach kernel. Dic

  2. Step2:Cut jujube into small grain

  3. Step3:Put the eggs in the bowl.

  4. Step4:Add sugar and oil and mix wel

  5. Step5:Then sift in the flou

  6. Step6:Mix wel

  7. Step7:Adding oats, dates, walnut

  8. Step8:Mix well into a bal

  9. Step9:Wrap it with plastic wrap. Shape it into a square shape. Refrigerate for more than 1 hour.

  10. Step10:Take out the slice cut about 5 to 6 mm

  11. Step11:Put them in the baking tray.

  12. Step12:Put it in the preheated oven. 170 ℃ for 20 minutes or s

  13. Step13:Take it out and air it to room temperature and seal it for storage

  14. Step14:Finished produc

  15. Step15:Write production step

Cooking tips:You should use the technique of pressure mixing. Don't draw circles to stir and cook delicious dishes.

Chinese cuisine

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How to cook Jujube walnut oatmeal biscuit

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Jujube walnut oatmeal biscuit recipes

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