Chinese Food
Delicious spring feast on the tip of the tongue
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Fried shrimps with leek and smooth eggs. Fragrant with leek. Fresh shrimps. Tender smooth eggs. Stir fried until delicious. Kwai home dishes are delicious and beautiful enough to feast the eyes. Match with white rice. Super rice. Match with pasta spring cake. Eat in rolls. Bite in spring.
Cooking ingredients
Cooking Steps
Step1:Chinese chives are washed, watered and cut.
Step2:Shrimp skinning.
Step3:Cut shrimps into diced ones. Blanch them in hot water.
Step4:Add a little water and a drop of cooking wine to the eggs. Break up the scrambled eggs.
Step5:Heat the oil in the pot. Heat the leek in the oil. Stir fry for a few times. Then put the shrimp and scrambled eggs. Finally, put salt and a little cooking wine. Stir and dish out the pan.
Cooking tips:■ this dish can replace the flavor of green onion without scallion. ■ put the shrimp into the boiling water. Blanch it gently (to remove the fishy smell). When the meat is tight and fried, it will not come out of the water. It will affect the taste. Don't blanch for too long or the taste will not be tender. ■ the leek should be cooked and rotten, but not stir fried many times. ■ this dish is bright in color. It is not suitable to put soy sauce and destroy the color. ■ put salt before leaving the pot. Put leek in advance to make it easier to come out of the water. The taste is soft and prone. ■ add a little water and a drop of cooking wine to the eggs. The fried eggs are smooth and tender. ■ this dish is stir fried. Try to keep the water out of the dish as little as possible. There are skills in making delicious dishes.
