Chinese Food
Fried oyster with leek
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Jiuhuang oyster soup is a delicious and nourishing soup made by ourselves. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It has the effect of calming nerves. It can be used to treat restlessness, palpitation, constipation, insomnia, dreaminess and other diseases. It can enter the liver channel, calm the liver and promote Yang, Yiyin skill. How to make leek oyster soup? Here's how to make leek oyster soup-
Cooking ingredients
Cooking Steps
Step1:Finely cut onion, ginger and garlic. Set asid
Step2:Clean the leek and cut into sections. Spar
Step3:Oysters are washed with oil. Wash them with oil twice and then wash them with water. They are very clean.
Step4:Stir fried chives, ginger and garli
Step5:After the oysters are stir fried and slightly white, please take a look at the next ste
Step6:Let's fry the leek in the wok until it's soft. Put in salt. Install the tray. It's done. have a try.
Step7:Loadin
Cooking tips:There are skills in making delicious dishes.
