Corn soup

kernels:8 egg slurry:8 chives:8 mushroom shreds:8 oil:8 salt:8 horseshoe powder:8 water:8 https://cp1.douguo.com/upload/caiku/3/e/2/yuan_3e0c9fbac5e17649153df1b1c7caf992.jpg

Corn soup

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Corn soup

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Put corn in the water, and then put mushrooms in the po

  3. Step3:When the water boils, pour in leek granule

  4. Step4:Horseshoe powder is mixed with water (not hot water). Not too much wate

  5. Step5:Mix the horseshoe powder with water and add it to the soup. Stir it one side at a time. Then add the egg slurry. Stir it one side at a time. Turn off the fire and add salt

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn soup

Chinese food recipes

Corn soup recipes

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