Chinese Food
Vermicelli with leek and egg
(106870 views)
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more delicious, they usually add some oil and stir fried shrimp skin. It plays the role of finishing the point. Family members like this one. The taste of leek is very fragrant. There is not much seasoning. It's very original. But it's delicious. Although there is no meat, but this delicious taste is very attractive. This stuffing makes dumplings and spring rolls are very good.
Cooking ingredients
Cooking Steps
Step1:Divide the fermentation powder with water of about 30 degrees, and then mix it in flou
Step2:Combine it into a smooth dough, cover it and put it aside for fermentation
Step3:Put the vermicelli into the water and cook it soft
Step4:Put eggs in a bowl. Add salt and cooking wine. Mix well
Step5:Heat the oil. Pour in the egg mixture
Step6:Fry it slowly until it's set, then cut it into small pieces with chopsticks and put it into a bowl
Step7:Put the cooked vermicelli into a bowl. Cut them into small pieces with scissors
Step8:Put the fried eggs, leeks and vermicelli in the bowl
Step9:Add sesame oil and salt in turn and mix well
Step10:Put a little oil in the pan. Stir fry the shrimp skin to make it fragrant
Step11:Mix the stir fried shrimp skin into it and mix well
Step12:Dough fermented to One point five Double to twice the size. Fingers do not bounce when pressed dow
Step13:Divide the dough into preparations of the same size. Serve for 10 minutes
Step14:Roll the dough into a round piece and wrap it into stuffing
Step15:Fold the round edge inward with your right hand, wrap it, and put it in the steamer drawer for 10 minutes
Step16:After boiling, steam the wrapped buns over high heat for 8 minutes, stew them for 1 minute, and then uncover them
Step17:It's on.
Cooking tips:There are skills in making delicious dishes.
