Cooking Steps

1. 

   Step1:Prepare 400g longliyu, 250g sauerkraut, onion, ginger and garli

2. 

   Step2:Cut the Longley into slices, and marinate it with white pepper for ten minutes to taste i

3. 

   Step3:Cut the white jade bean curd and cabbag

4. 

   Step4:If you open half a bag of pickled vegetables, you can have too many pickled peppers, which will be very spicy. If you like spicy food, you can put them all

5. 

   Step5:Pan fried with scallion, ginger and garli

6. 

   Step6:Stir fried pickle

7. 

   Step7:Put in the marinated longliyu and pickled peppers and wrap them with Chinese prickly ash. Cook for two minutes

8. 

   Step8:Add bean curd and cabbage and cook for two minute

9. 

   Step9:Add a little sesame oil and white pepper before leaving the pot