Chinese Food
Spicy bass
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This dish can make many Cantonese fish dishes, such as spicy mandarin fish, spicy pomfret, etc.
Cooking ingredients
Cooking Steps
Step1:Wash the bass, spread the salt, marinate the cooking wine for a while, cut off the scallion, slice the ginger, put the slit in the fish, steam in the steamer for about 15 minutes, and pour the soup into the bowl for use.
Step2:Hot pot. Add bean paste, oyster sauce and stir fry. Pour in the steamed fish soup, boil it and pour it over the fish. Heat the pot for the second time, put pepper oil and dry pepper. When you hear the sizzling sound, just break it on the fish.
Cooking tips:Two juices for watering. There are skills to separate pepper oil for cooking.
