I've heard that Simmy is hard to cook. It's very simple.
Step1:Get little Simmy ready.
Step2:Put some water in the pot. It's better to boil it over high heat. Put down the sago. Boil it over high heat for 3-5 minutes. If you are afraid of sticking to the pot, you can stir while cooking. After cooking, cover the pot and turn off the fire. Don't open the lid in a hurry. Then keep it stuffy for 10-15 minutes. Open the lid and supercooled the water. You can add it to the dessert. If it doesn't work in one time, you can do it again. The second time doesn't take so long. The water switch can be closed for a few minutes. The Simmy q is deliciou
Cooking tips:If there are more sago with good cold water, you can put some sugar in it. So it won't stick together. It can be put in the refrigerator and taken out next time. There are skills in making delicious dishes.