Cooking Steps

1. 

   Step1:Deal with bamboo shoots, peel off the shell and slice.

2. 

   Step2:Blanch the bamboo shoots under the pot for five minutes, then take them out. Put them in cold water and cool them. Boil the bacon in the pot. Clean the surface of the bacon. Then dry the surface moisture of bacon. Slice for later use. Sliced scallion and ginger.

3. 

   Step3:Put on the pot. Fire. Drain the oil. Heat the oil and stir fry the scallion and ginger. Stir fry the bacon. Stir fry the fat oil paper, then stir fry the bamboo shoots.

4. 

   Step4:Put soy sauce. Stir fry the soy sauce. Season with salt. Put chicken essence. Sesame oil. Out of the pot.