Meat floss rice balls A kind of Stewed instant noodles with thick eggs

rice:bowl sea moss and sesame seeds:3 scoops meat floss:20g sushi vinegar:2 scoops egg:4 salt:a few oil:moderate amount lettuce:a few Millennium persimmon:a few https://cp1.douguo.com/upload/caiku/b/a/7/yuan_ba0643394d00d880ea13c33cb8bca247.jpeg

Meat floss rice balls A kind of Stewed instant noodles with thick eggs

(110971 views)
Meat floss rice balls A kind of Stewed instant noodles with thick eggs

Lose weight recently. Have something light.

Cooking Steps

  1. Step1:Add sushi vinegar, sesame and seaweed into ric

  2. Step2:Mix wel

  3. Step3:Put in the meat floss and mix wel

  4. Step4:Put the mixed rice into your favorite mol

  5. Step5:Compactio

  6. Step6:Place in pan after compactio

  7. Step7:4 eggs. Add some sal

  8. Step8:Break up the egg

  9. Step9:Pan is hot. Brush a layer of cooking oil with a brush and light the fir

  10. Step10:Pour two spoonfuls of egg liquid into the pot. Spread ou

  11. Step11:Roll up the eggs when they are rip

  12. Step12:Roll by rol

  13. Step13:Continue volum

  14. Step14:Push the egg to the edge of the pot. Continue to add the egg liqui

  15. Step15:Continue volume. Repeat the above step

  16. Step16:Thick egg cooked pul

  17. Step17:Put it on the kitchen board and cut it into the big ones you lik

  18. Step18:Lay lettuce on the bottom of the bento box, put the thick rice balls and eggs into the bento box. Add some small persimmons. The simple Bento is finished

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Meat floss rice balls A kind of Stewed instant noodles with thick eggs

Chinese food recipes

Meat floss rice balls A kind of Stewed instant noodles with thick eggs recipes

You may also like

Reviews


Add Review