Cooking Steps

1. 

   Step1:Egg whites are separated in two dry container

2. 

   Step2:Use two chopsticks to break up the five yolks; then add the milk, vegetable oil and mix them well; then sift the flour and mix them well; remember not to draw a circle. Any other way

3. 

   Step3:At this time, put the yolk aside. Open the oven and preheat 150 ℃; prepare to beat the egg white with the beater. First add 1g salt to the egg white; then add some sugar after beating for one minute. Three times in total. By this time, the egg white has been beate

4. 

   Step4:Add part of the yolk into the egg white and mix well. Do not draw a circle as before; after mixing, pour all the yolks into the container containing the yolk and mix wel

5. 

   Step5:Pour the finished material into the eight inch container. Shake it 5cm from the plane. It can be put into the oven. About 150 ° 40 minutes for the middle and lower layer

6. 

   Step6:After that, you can insert toothpick to see if there is sticky flour. If not, it will be proved. After taking out the cake, turn it upside down for about half an hour and cool it. The finished product will come out

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc