Chinese Food
Shrimp with vermicelli and garlic
(110997 views)
It's fresh, delicious, bright and nutritious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Fans soak in cold water for 30 minutes in advanc
Step2:Fresh shrimp was
Step3:Cut off the fee
Step4:Use scissors to open the back and take out the shrimp line.
Step5:Chop the shrimp with a kitchen knif
Step6:Prepare in tur
Step7:Soak it and drain it. Cut it into two pieces with scissors. Lay it on the bottom of the plate
Step8:Open back shrimp size is better on the surface of fan
Step9:Salt, soy sauce, sugar, pepper (white), stock. Put them into a bowl and mix well to make sauce
Step10:Hot pot and cold oil. Stir fry garlic to make it fragran
Step11:Putting all seasonings i
Step12:Stir fry and boil evenly to make garlic sauc
Step13:Spoon the cooked seasoning over the open back of the shrim
Step14:Boil water in the pot (steam) and put the shrimp plate in the pot. Add the lid and steam for 4 minutes
Step15:Take out the shrimp dish and sprinkle with scallion and chopped pepper
Step16:Heat another tablespoon of oil in the pot, and pour it on the surface of shallot by heat
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:Open the fresh shrimp with a good back. If you don't use a knife to chop the shrimp lightly, it will curl and affect the image after steaming. But don't cut off the shell when you chop it. The shrimp that has been opened on the back is easy to ripen. Don't steam for too long, or the meat will get old. There are skills in making delicious dishes.
