Chinese Food
Fried chicken slices with garlic sprouts
(111031 views)
In spring, a large number of garlic sprouts are on the market. The vegetable market is full of intoxicating green. Garlic sprouts are not only green and pleasant in color, but also rich in nutrition. Moreover, garlic sprouts contain a kind of capsaicin. It can also play a role in strengthening the spleen and stomach, protecting the heart and brain vessels. There are many ways to make garlic sprouts. Fried bacon with garlic sprouts, fried meat slices with garlic sprouts, fried eggs with garlic sprouts and so on are very popular home dishes. Today, let's try fried chicken slices with garlic sprouts. The rich chicken adds a little fragrance of garlic sprouts. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:2 fresh chicken legs. Rinse with water. Drain.
Step2:Chop the chicken leg. Cut into small pieces for later use.
Step3:Cut off the base of the mushroom. Wash it with water. Cut it in half. If the mushroom is large, cut it in half again. Cut one mushroom into four pieces. If the mushroom is small, cut it in half.
Step4:Pick and wash the garlic.
Step5:Cut a small segment about 4cm long for standby.
Step6:Slice the shallot, ginger and garlic for later use.
Step7:Prepare a short piece of cinnamon, two pieces of anise and four or five pieces of pepper.
Step8:Pour the oil into the pot. Put in a spoonful of sugar. Heat it over low heat. The purpose is to stir fry the sugar and color the chicken. Make the color of the fried chicken more beautiful.
Step9:Heat until the sugar starts to bubble. Float on the oil in the pan. At this time, pour in the chicken and stir fry.
Step10:Turn the fire to the maximum. Pour in the chicken and stir quickly. Let the fried sugar color evenly wrap on the chicken. Cook two spoonfuls of cooking wine while the pot is very hot.
Step11:Add a spoonful of salt, a spoonful of white pepper, and a spoonful of oyster sauce. Add enough salt according to your taste. When frying chicken, if the salt is light, it will not taste good.
Step12:Pour in the prepared onion, ginger, garlic, cinnamon, prickly ash and star anise. Stir fry until fragrant.
Step13:Then pour the cut mushrooms into the pot and stir fry them. As you stir fry them, the mushrooms will become soft and the volume will naturally shrink.
Step14:Put the mushrooms in the pot and stir fry them for a few times. You can turn the firepower down a little. Let the taste of various ingredients blend with each other.
Step15:Stir fry until the chicken is soft and rotten. You can prepare to put the garlic sprouts. After the garlic sprouts are poured into the pot, stir fry the garlic sprouts for several times to break. The smell will come out and you can quickly start the pot. Don't fry too long. Then the garlic fry too soft and rotten. The taste is not good.
Step16:It's a special dish in spring, fried chicken with garlic sprouts. Let's eat it
Cooking tips:1. In the recipe, fried sugar is used to color the chicken. Friends who are not familiar with fried sugar can replace fried sugar with Laodou or braised soy sauce. 2. Cooking wine is for deodorization. The function of white pepper is to deodorize and enhance fragrance. 3. The salt taste should be added according to your own taste. If the salt taste is light, you will feel that the meat taste is not delicious. 4. If you feel dry in the process of frying, you can add a little boiled water and collect the juice before adding garlic sprouts. 5. After adding the garlic sprouts, stir fry them for a few times and then they will be ready to start cooking. The taste of the garlic sprouts is not good after a long time of frying. 6. When frying chicken, you can put more onion, ginger and garlic as you like. It tastes better. There are skills in making delicious dishes.
