Chinese Food
Nutrition, beauty and delicacy coexist - millet red date Qifeng cake.
(111035 views)Red jujube is the holy product of nourishing qi and blood. It is used to make Qifeng. It has a strong taste of red jujube. It's not easy to let go. With Millet's effect of invigorating the spleen and stomach and toning the deficiency and damage, the cake made by the combination of the two has the coexistence of nutrition, face value and taste. Xiaomi cake flour mainly consists of Xiaomi grains and wheat flour, which are scientific and reasonable. ① wheat is selected from American soft white wheat. ② Xiaomi comes from Aohan millet in Inner Mongolia. Aohan banner is located in Yanshan Mountains, with many hillsides, rolling hills and sandy land. It is a dry farming area, with large temperature difference between day and night, sufficient illumination, unique climate conditions and different soil types, which makes Aohan grain production more effective There are local characteristics. The millet produced locally tastes good. So there is a saying that Aohan miscellaneous grains are natural. Xiaomi, a local high-end brand, is planted by the way of life without fertilizer, pesticide and irrigation. After processing, Xiaomi has big grains, round and full grains, golden color, bright appearance, cooking aroma
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Shred the dates
Step3:Cut into smaller filaments. Set aside
Step4:The egg white and yolk are completely separated in two containers without water and oil. The yolk is not allowed in the egg white. Add 20g of sugar, milk and salad oil in a clean container, and stir until the sugar melts and emulsifies
Step5:After mixing into emulsification state, add millet cake powder, stir until there is no dry powder, add egg yolk, and mix evenly
Step6:Beat the egg white. Add lemon juice to the egg white. Add 30g sugar to the egg white in three times. Beat the egg white to neutral foaming
Step7:Take 1 / 3 of the beaten egg white and add it to the yolk batter. Use the turning method to mix evenly. Add the remaining beaten egg white and mix evenly. The action should be light and fast.
Step8:Add the cut jujube silk and stir it
Step9:Pour into mold
Step10:Heat up and down the oven at 170 ℃. Bake for about 35min
Step11:The temperature of each oven is different. The baking time can be adjusted properly
Step12:The aroma of red dates with millet is super delicious.
Cooking tips:1. Beat the protein into a chicken tail. When stirring, pay attention to defoaming. 2. The temperature of each oven is different. Properly adjust the temperature and time of the oven; 3. There are a few millet grains in this coarse grain powder. It tastes very delicious in the mouth. More baking food and baking problems. Pay attention to the liangrun baking to communicate and learn from each other. A large number of recipes are available for you to learn. There are skills in making delicious dishes.
