I don't pour oil on my version. Not greasy, more refreshing. Delicious to the last bite-
Step1:Prepare raw material
Step2:Remove the extra feet of shrimp
Step3:Marinate with cooking wine to remove fishines
Step4:Open the back of the shrimp, remove the sand line, and then cut it deeply from the beginning to the end
Step5:Use a knife to chop the shrimp vertically.
Step6:Put the fans in the basin. Boiled wate
Step7:Control the water and spread it on the plat
Step8:Minced garli
Step9:Put the shrimp on the plat
Step10:Pan hot oi
Step11:Stir fry garli
Step12:Join in the fresh sauc
Step13:Add steamed fish and black bean fis
Step14:Seasoning with sal
Step15:On shrim
Step16:Ful
Step17:Boil the water in the steamer and steam for another 12 minutes. Shrimp cooke
Cooking tips:There are skills in making delicious dishes.