Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Remove the extra feet of shrimp

3. 

   Step3:Marinate with cooking wine to remove fishines

4. 

   Step4:Open the back of the shrimp, remove the sand line, and then cut it deeply from the beginning to the end

5. 

   Step5:Use a knife to chop the shrimp vertically.

6. 

   Step6:Put the fans in the basin. Boiled wate

7. 

   Step7:Control the water and spread it on the plat

8. 

   Step8:Minced garli

9. 

   Step9:Put the shrimp on the plat

10. 

    Step10:Pan hot oi

11. 

    Step11:Stir fry garli

12. 

    Step12:Join in the fresh sauc

13. 

    Step13:Add steamed fish and black bean fis

14. 

    Step14:Seasoning with sal

15. 

    Step15:On shrim

16. 

    Step16:Ful

17. 

    Step17:Boil the water in the steamer and steam for another 12 minutes. Shrimp cooke