Egg and shrimp cake

fresh shrimp:150g carrot:half shallot:2 ginger:three pieces cooking oil:a few egg:2 onion:half cooking wine:a few five spices:a few salt:a few https://cp1.douguo.com/upload/caiku/0/3/e/yuan_03dda662519124b965728a2ecd56a28e.jpg

Egg and shrimp cake

(111020 views)
Egg and shrimp cake

Shrimp and egg cake without any flour. Super fresh and tender

Cooking Steps

  1. Step1:Peel shrimps with fresh shrimps. Marinate with cooking wine and ginger for 10 minutes, because I'm afraid my baby can't get used to it. Peel shrimps. If it's for adults, you can take the shrimp shell and beat it directly. The wall breaking machine will beat it very fine.

  2. Step2:Spare parts for salting shrimps to prepare food materials

  3. Step3:Put the shrimps, eggs, onions, carrots and shallots into the wall breaking machine mixing cup. Add a little salt and five spices

  4. Step4:Select 2nd gear for the wall breaker. Because I want to eat shrimp's granular feeling. I chose 2 gear

  5. Step5:One minute. The shrimp paste is very elastic

  6. Step6:Put a little oil in the non stick pot. Spread out a spoon of shrimp paste and fry until golden on both sides.

  7. Step7:It's delicious and tender. It's very suitable for the elderly and childre

Cooking tips:If you like spicy, you can add some green peppers and put them on the wall breaking machine to fight together. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg and shrimp cake

Chinese food recipes

Egg and shrimp cake recipes

You may also like

Reviews


Add Review