Cooking Steps

1. 

   Step1:Blanch the beans in water with a small amount of salt and vegetable oil for 2 minutes. Remove and rinse with cold water. Cut into small piece

2. 

   Step2:Put the meat stuffing in the bowl. Pour in the cooking wine, soy sauce, vegetable oil and white pepper, mix well and marinate for 5 minutes. Peel the ginger and cut it into small pieces.

3. 

   Step3:Put oil in the pot. When it's 50% hot, put ginger and pepper in it. Stir the flavor and then put meat in it. Stir quickly until the meat changes color and ripens.

4. 

   Step4:Put in the beans and stir fry for 2-3 minutes. Add in the soy sauce, sugar, stir fry evenly, then pour chicken essence into the sesame oil.