Chinese Food
Baby's diet with potato and pork chop
(111072 views)
Refers to the small spareribs that can be eaten by bones at least 12 months old. It's really just creative and artful modeling. You can win the baby's heart steadily. This time, Jun Jun dressed the potato chips as ribs. Then wrapped them with pork filling. A lovely baby potato ribs was born. After steaming out the pot, you will find that the meatballs you made before are all weak. Potatoes are wrapped in the flavor of gravy. With sour, sweet and appetizer tomato sauce, it's fresh and delicious. It tastes like meat. It's q-shaped. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made the video of my complementary food to my baby. It was included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 100g meat filling, 85g tomato, 1 potato, 4G starch, 5g shallot cooking time - 25min difficulty analysis - Primar
Step2:Cut the potatoes into small strips. Don't be too thick. The best way to make baby's potato ribs is to make them smaller. In this way, they don't need to be steamed for too long. It's easier to ripen. It's also convenient for baby to eat by hand. It's OK to change potatoes into carrots and asparagus.
Step3:Put soy sauce and chopped green onion in the meat filling. For babies over 12 months old, you can put a proper amount of salt in the meat filling to adjust the taste. Babies will prefer to drip.
Step4:Stir it with chopsticks. Put it aside. Pork filling is prepared in advance by me. It's the most smooth and tender taste made of three parts of fat and seven parts of thin. Of course, beef filling is also OK. It's best to use fresh meat that hasn't been frozen. It's easy to heat up. It won't scatter in the process of steaming.
Step5:Take a small piece of meat. Put it in your hand. Arrange it into long strips.
Step6:Put in the chips. Roll them up. Leave a piece of potatoes at both ends.
Step7:Roll it all up and put it on the plate.
Step8:Steam over high heat for 20 minutes. I made it smaller. I steamed it for about 20 minutes. It's done. If the potato itself is relatively large, make sure to adjust it. Steam it until it's done.
Step9:Put the cross knife on the tomato. The dosage of tomato is relatively small. It's also OK to use small tomato. It's more convenient.
Step10:Soak in boiling water for 1 minute.
Step11:Peel off the skin easily by hand.
Step12:The peeled tomatoes are chopped. The more they are chopped, the better. It's easier to fry them into sauces.
Step13:Starch. Add clear water. Stir evenly to form water starch.
Step14:Brush a thin layer of oil in the pan. Put in the tomato powder. Stir fry until soft.
Step15:Add some hot water. Pour in water starch. Stir fry until thickened.
Step16:Cook until the soup is thick. Pour over the steamed spareribs . Dangdangdang. Done. Baby. Eat ribs. Hahah
Cooking tips:Junjun's Tips-1. It's best to make baby's potato ribs smaller, so that they don't need to be steamed for too long, are easier to ripen, and are convenient for baby to eat by hand. two point one two For babies over months old, you can put some salt in the meat filling to adjust the taste. Babies will prefer to drip. 3. I prepared the pork filling in advance. It's the most smooth and tender taste made of three parts of fat and seven parts of thin. Of course, the beef filling is also OK. It's best to use fresh meat that hasn't been frozen. It's easy to heat up. It won't scatter in the process of steaming. 4. The dosage of tomato is relatively small. It's also OK to use small tomato. It's more convenient. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
