Chinese Food

Cooking Steps

1. 

   Step1:Mix the muffin powder, eggs and milk into a paste. Preheat the muffin machine. Rub the butter when the temperature rises. When the oil sizzles, pour in the mixed muffin paste and smooth it. Close the lid. About 8 minute

2. 

   Step2:Open and see that the cake is scorched yellow, and then you can get out of the po

3. 

   Step3:Cut the fruit. Prepare the crea

4. 

   Step4:This cream needs to be stirred for 2 minutes to make it thick

5. 

   Step5:Put it in a fresh ba

6. 

   Step6:Like this. Cut it. Squeeze it into the middle of the muffin

7. 

   Step7:Put the fruit on the cream as you like. Cut off the extra edges and corners. It's more beautiful

8. 

   Step8:All right. Eat i