Chinese Food
Milk flavored pea puree
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One has the final say, click on the oil rice sister. Home dishes are delicious and nutritious. Just once. Ha ha. Peas in spring. It's my heart. I'd like to introduce this hobby to my son. He grew up loving peas. Ha ha. But considering his small size, I still have to deal with the peas a little bit. For example, this kind of mud shape. My mother also follows him to eat and eat. It's really delicious. It's not deceptive. Try it and you'll see-
Cooking ingredients
Cooking Steps
Step1:Fresh pea
Step2:Non stick pot under butter is ho
Step3:Black peppe
Step4:Stir fried pea
Step5:Stir fry for 2 minutes, then add water to cover the pea
Step6:Season with salt and black pepper until just right. Cooke
Step7:Boiled peas with water into the blende
Step8:Churn into fine mu
Step9:Put pea puree in the tablewar
Step10:Put in the baked sweet almonds. Or any nuts you lik
Step11:Put a prawn in the middle. It's all alive
Step12:Finished product drawing
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Cooking tips:The density of pea mud depends on your preference. Pea puree with toasted toast. That's one bite at a time. It's not recommended to change butter into other oils. Butter is the best here. It smells like milk. Mother and son can't finish eating. Ask dad to eat. Dad exclaimed that it was delicious. There are skills in making delicious dishes.
