Step1:Kelp cut. Clean.
Step2:Stir fry ginger with oil.
Step3:Add fried kelp. This step is very important. The fishy smell of kelp can be removed.
Step4:Stir fry for five minutes. Add water. Cover the pot and cook over high heat.
Step5:Cut tofu in the middle.
Step6:Cut into small pieces.
Step7:Add tofu to the boiled kelp soup.
Step8:Huajia meat. Wash it.
Step9:Add tofu and kelp soup.
Step10:Japanese white taste increased.
Step11:Add to the soup.
Step12:Turn off the fire for five minutes after it is heated again.
Step13:Light and quick syrup. Sweet.
Cooking tips:There are skills in making delicious dishes.