Chinese Food

Cooking Steps

1. 

   Step1:Kelp cut. Clean.

2. 

   Step2:Stir fry ginger with oil.

3. 

   Step3:Add fried kelp. This step is very important. The fishy smell of kelp can be removed.

4. 

   Step4:Stir fry for five minutes. Add water. Cover the pot and cook over high heat.

5. 

   Step5:Cut tofu in the middle.

6. 

   Step6:Cut into small pieces.

7. 

   Step7:Add tofu to the boiled kelp soup.

8. 

   Step8:Huajia meat. Wash it.

9. 

   Step9:Add tofu and kelp soup.

10. 

    Step10:Japanese white taste increased.

11. 

    Step11:Add to the soup.

12. 

    Step12:Turn off the fire for five minutes after it is heated again.

13. 

    Step13:Light and quick syrup. Sweet.