Chinese Food
Beef and radish soup
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Cooking ingredients
Cooking Steps
Step1:Blanch the beef and put it into the pot. Peel the radish and cut it into pieces. Two pieces of ginger. Add a lot of water and cooking wine. After boiling, turn to a small fire and simmer for 1 hour. Add a little sugar, salt and taste to taste and then boil.
Cooking tips:There are skills in making delicious dishes.
