Chinese Food

Cooking Steps

1. 

   Step1:All the materials are diced. Not too smal

2. 

   Step2:Buy this kind of thick dried tea. It's easy to taste. It's not suitable for sauce. Every place has a different name. Let's have a loo

3. 

   Step3:Chop the fungus. If you like peanuts, soak them first. I don't like them, so I didn't put them

4. 

   Step4:Put a little pepper in the hot pot and stir it up. Then take out the pepper and throw it away. The oil is fragrant

5. 

   Step5:First put tomatoes and kumquats, stir fry dried tofu slightly. Add bean paste and a little sugar. If you don't have sweet sauce, don't put sugar. Remember that the sauce is salty. Don't put salt.

6. 

   Step6:Add boiled water to the ingredients. Put in the beef granules and agaric. Cover the pot with medium or small heat and simmer for 20 minutes. Let the meat granules taste and then open the lid to collect the juice

7. 

   Step7:Don't go away from the juice collector. Turn the spatula over and it's almost ready for serving

8. 

   Step8:You can eat a lot of meat sauce in an empty mouth

9. 

   Step9:It's good to match with steamed bread. Or mix with the following strips. Try it