Cooking Steps

1. 

   Step1:Mix the oil and water skin materials evenly. Knead out the glove fil

2. 

   Step2:Split into 2

3. 

   Step3:Pastry material. Mix evenly. Then divide into 20 parts equally

4. 

   Step4:The small oil skin preparation is pressed flat, wrapped into the pastry, and the package mouth is facing dow

5. 

   Step5:All wrapped and covered with plastic wrap, wake up for 15 minute

6. 

   Step6:Take a dough and roll it into a long tongu

7. 

   Step7:Roll up and dow

8. 

   Step8:Roll it all u

9. 

   Step9:Press it vertically again. Use a rolling pin to roll the long strip. Roll it up from top to bottom

10. 

    Step10:Roll it all u

11. 

    Step11:Take a roll and press it vertically with your palm. Sprinkle with sugar powde

12. 

    Step12:Fold up and down to the middl

13. 

    Step13:Roll it into a rectangle with a rolling pi

14. 

    Step14:Put it on the baking tray covered with oil paper. Brush the egg liquid and sprinkle with white sesam

15. 

    Step15:Preheat the oven 200 degrees. Bake for 18 to 22 minutes