Cooking Steps

1. 

   Step1:Forgive me for forgetting to pat the chicken leg I bought. But it's this big chicken leg that allows the seller to shave the bones. After going home, wash it and soak it in cold water. Take out the squeezed water. Cut it into large pieces of meat (in fact, the size of small diced meat also has a different taste) and put them in the basin with vegetable oil, raw soy sauce, salt, chicken essence and starch. Then use your clean little hands to grab them for use. When putting these seasonings, follow the rules Your usual taste is goo

2. 

   Step2:Well, I forgot to take photos when cooking. Ha ha ha. Then cut all the peppers and onions for standby (in fact, you can cut whatever shape you like)

3. 

   Step3:Heat the pot. Put in the vegetable oil. When the pot is slightly smoky, stir fry the diced chicken with fire so that the skin of the chicken is slightly burnt yellow and the water content of the chicken is a little less, and then the pot will be out when it is fully cooked.

4. 

   Step4:Keep the bottom oil in the pot. When the pot is hot, fry two pieces of ginger, pepper and scallion. Stir fry them with green peppers and scallions. Season them with chicken extract and salt. When the green peppers and onions are all soft, step on the chicken legs and diced meat. If you like to eat meat, you can put all the meat down. I've put half of it. It's not that I don't like to eat meat, but the side dishes are a little less today

5. 

   Step5:When all the meat and vegetables are stir fried, let the water run over the vegetables, spread the noodles on the vegetables, use the water and steam to steam the noodle

6. 

   Step6:The fact is that I made a few mistakes. ① the vegetables are less and easy to paste. Who makes me love meat? ② I don't control the amount of water. To be honest, I can't control it. Because I bought a layer of sticky starch on the outside of the wet noodle noodles which are made by the noodle shop. After a while, the soup and vegetable juice will become thick in minutes. Super easy to paste the pot. ③ I didn't prepare the pot cover in advance and made a small pot cover stuffy Then it's too small. It's too fast for noodles to be pressed close to the vegetable soup. I used the big fry pot cover at home, and I didn't know where to throw it. In this way, I began to worry about putting the noodles in. After a minute's pause, I turned the fire down, opened the lid and turned the noodles over. It's said that the noodles are very fragile at this time. It's forbidden to turn the noodles over. But I'm afraid that if I paste them, I won't have a good dish. After turning the noodles over for a minute, I'll open the lid again. I'll just mix them all together and taste one piece of noodles and find that the noodles are not cooked. Look at the bottom of the pot. The soup is gone. There's some sign of sticking to the pot Sometimes it's impossible to add water. It's sudde