Cooking Steps

1. 

   Step1:Set of ingredients. A handful of small silver carp, 50g flour, 1 egg, a piece of lettuce, a little shrimp skin powder, a little salt, a little baby soy sauce.

2. 

   Step2:Put the eggs, whitebait and shrimp skin powder into the blender. Beat them into a paste.

3. 

   Step3:Mix with flour. Mix wel

4. 

   Step4:It's the thick batter in the picture. It's not easy to drop when scooping up.

5. 

   Step5:Ready to mount the bag. Put it on the glass. Easy to load batter.

6. 

   Step6:After installation, seal it for use.

7. 

   Step7:Take the small pot and add some water to boil it. Take out the batter and cut a small hole with scissors. Squeeze the batter into the pan. Because it's boiling water. The batter will not stick when it falls into the pot. In order to avoid noodle soup coming out, turn down the fire properly.

8. 

   Step8:Finally put the lettuce in. Add salt and baby soy sauce. Cook on a low heat and you'll be out of the pot soon. When eating, pour a little sesame oil into it to make it more fragrant.

9. 

   Step9:All our babies have eaten up.