Chinese Food

Cooking Steps

1. 

   Step1:Thawing of whitebai

2. 

   Step2:Drain wate

3. 

   Step3:Egg brea

4. 

   Step4:Add chopped green onion. A little cooking win

5. 

   Step5:Put a little oil in the pot. Put in the silverfish after scaldin

6. 

   Step6:Stir fry for a while. Add a little sal

7. 

   Step7:Pour in the egg liquid and stir fr

8. 

   Step8:Continue to stir fry until the eggs are well don

9. 

   Step9:Out of the pot. In the pan.