Pickled sweet and sour radish slices

white radish:one salt:moderate amount white vinegar:50g crystal sugar:one carrot:one pepper:moderate amount pickled pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/9/d/yuan_b97f281d1827b897afacf5b15e22b82d.jpeg

Pickled sweet and sour radish slices

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Pickled sweet and sour radish slices

Cooking Steps

  1. Step1:Prepare the protagonist. Two color radish. Wash and peel.

  2. Step2:Pickled pepper, rock candy, prickly ash, white vinegar, sal

  3. Step3:I planed with a tool. Next time try cutting it into strips with a knife.

  4. Step4:Marinate for 10 minutes. Remove excess water. If it is cut into strips, the time is relatively long.

  5. Step5:Add pepper, pickled pepper, vinegar and suga

  6. Step6:It's crisper when you cover it with plastic wrap and refrigerate it.

Cooking tips:It's good to eat porridge and make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled sweet and sour radish slices

Chinese food recipes

Pickled sweet and sour radish slices recipes

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