Chinese Food

Cooking Steps

1. 

   Step1:Prepare the protagonist. Two color radish. Wash and peel.

2. 

   Step2:Pickled pepper, rock candy, prickly ash, white vinegar, sal

3. 

   Step3:I planed with a tool. Next time try cutting it into strips with a knife.

4. 

   Step4:Marinate for 10 minutes. Remove excess water. If it is cut into strips, the time is relatively long.

5. 

   Step5:Add pepper, pickled pepper, vinegar and suga

6. 

   Step6:It's crisper when you cover it with plastic wrap and refrigerate it.