Chinese Food

Cooking Steps

1. 

   Step1:The potatoes are peeled and brushed. You can cut them by hand if you have a good knif

2. 

   Step2:Sliced mushrooms, chopped scallion and ginger for standb

3. 

   Step3:Hot pot, hot oil, stir fried chives and ginge

4. 

   Step4:Add mushrooms. Stir fry until discolore

5. 

   Step5:Add shredded potatoes. Stir evenl

6. 

   Step6:Add a spoonful of soy sauc

7. 

   Step7:A spoonful of vinega

8. 

   Step8:Half spoon of sal

9. 

   Step9:Half a spoon of black peppe

10. 

    Step10:Half spoon of sugar. Stir evenly and turn off the fir

11. 

    Step11:Fry the cake until golden on both sides. Add the fried shredded potatoes. Add some coriander

12. 

    Step12:Roll up with a spatul

13. 

    Step13:Take a beautiful pictur

14. 

    Step14:Drool when you look at i

15. 

    Step15:My bite is delicious. Eat first for respec