Cooking Steps

1. 

   Step1:Materials: 5 jin of green plum, 10 jin of white sugar and 3 jin of crude salt. There is no need to choose the green plum in the mountain. Choose the big green plum. Bite the Kazi ring. This is a special product of our county. It's around March every yea

2. 

   Step2:This year's fruit. So green is the best. Red is too rip

3. 

   Step3:Put them in the basin and wash them one by one. Get rid of the bad ones

4. 

   Step4:Put in the coarse salt. Rub the epidermis for ten minutes until it changes color. Remember to wear gloves. The hands are very painful.. Rub it several times. It's tiring to have too many rubs togethe

5. 

   Step5:Rub it to this color. Then pour out the bitter water. Be sure to pour it out. Otherwise, it will affect the tast

6. 

   Step6:Put the hammer on the plastic bag. Hammer the plums one by one on the cutting board. The method is to lay the plum flat. Tap gently. The force is probably the force of knocking on the door. Practice makes perfect. The crack should not be too big. One seam is perfect. Otherwise, it will not look good.

7. 

   Step7:Add some coarse salt, mix well and marinate for a day. During this period, we often toss them evenly. After a day, we pour out the bitter water. Then we wash them under the flowing wate

8. 

   Step8:Soak the washed plums in the bucket with clear water for a day. During this period, mix them well and change the water more often. Then the bitter water can be fully separated out. Until it doesn't taste salty or bitter. Of course, I think it's best to have a slight sour taste. The pickled green plum is sweet and sour. It's not only swee

9. 

   Step9:After soaking, the green plum can be dried. It can be put indoors. It doesn't need to be too dry. There is no water on the skin. It will be OK in about two or three hours. Don't let it dry for too lon

10. 

    Step10:The dried green plum can be poured with sugar. The sugar is divided into three parts. Add one third. Mix well by hand. It's also a day of pickling. More turning and more throwing during the perio

11. 

    Step11:Pour out the salted sugar water. This recipe needs twice pickled suga

12. 

    Step12:Add in the remaining two-thirds of the sugar. Mix well. Then marinate for one day. Remember to mix well

13. 

    Step13:Boil the separated sugar water over a low heat, or it will scorch. Use a spoon to stir during this period. Bring to a boil and let cool. The sugar water is completely the sugar water separated by the osmotic pressure of white sugar. No more wate

14. 

    Step14:Split the green plu

15. 

    Step15:Pour in sugar water. Add some sugar on the surface. Marinate for about a week. Like to eat sweet and sour can eat in five days. Like to eat sweet on

16. 

    Step16: