Cooking Steps

1. 

   Step1:Wash cuttlefish, remove fins, chop into large pieces, mix with salt, cooking wine, chicken essence, vinegar and pepper powder and marinate for half an hour.

2. 

   Step2:Use kitchen paper to dry the water on the fish, so as to prevent the oil from banging into the water when frying the fish.

3. 

   Step3:Put some oil into the pot. When it's 70% hot, fry the fish until both sides are golden.

4. 

   Step4:It's fried. Let's eat it. It's crispy and fragrant