Chinese Food
Sweet and sour chicken fillet
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It's very appetizing and greasy to eat. It's even more refreshing with the raw materials that are crispy on the outside and tender in the inside.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Cut into thin strips with fingers. Add salt, mix cooking wine with hands, and let stand for 30 minute
Step2:Take a marinated chicke
Step3:Apply dry powder evenly.
Step4:Heat the oil in the pan. Put the chicken breast in.
Step5:Pan fry until it's white and broken. Drain and set aside.
Step6:Find a container. Add soy sauce, white vinegar, sugar, tomato sauce and a little water in turn and mix them into sauce.
Step7:Hot oil in the pot. Add garlic and stir fry. Add peas. Stir fry until peas are broken.
Step8:Add chicken breast.
Step9:Add the sauce. Stir evenly. Coat each chicken fillet with sauce.
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
