Chinese Food
Fried Bun slices
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My mother-in-law steamed a lot of steamed bread and put it in the refrigerator at home. But we all don't like Teng's steamed bread. After a long time, the steamed bread is piling up more and more One morning when I came back from running, I wanted to make some food for my baby. The most I found was steamed bread. It was delicious. Soft is not hard at all. The smell of eggs
Cooking ingredients
Cooking Steps
Step1:Break up the eggs with salt and sugar. Slice the steamed brea
Step2:Put oil in the pan. I use a small pot. It's better to master the oil quantity. Heat medium and small amount of hot oil at 67% temperature. Put in steamed bread slices wrapped in egg juice. Fry until golden brown on one side and turn ove
Step3:Fried slices of steamed bread. It's delicious, soft and glutinous. I ate too much by accident
Step4:Breakfast with light and refreshing cold Gongcai, and warm and nourishing honey porridge. Perfec
Cooking tips:There are skills in making delicious dishes.
