Chinese Food
Yoghurt and egg cake
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After lunch break, I had a cup of yogurt. I didn't think it was enough. There were some native eggs brought back by my mother in the refrigerator. All I wanted was an omelet. But I prefer the taste of yogurt. I'll have a yogurt omelet. Improve the taste of my mother when I was a child.
Cooking ingredients
Cooking Steps
Step1:Two egg
Step2:Two spoonfuls of flou
Step3:Two boxes of yogur
Step4:Sugar and honey mixed and stirre
Step5:Mix wel
Step6:Overtime, even, no residue seed
Step7:Heat up the oil. Pour in a spoonful of batter. Spread naturally.
Step8:One piece cooked. Pour in another spoo
Step9:Spread the golden color on both side
Cooking tips:Don't make the pot too hot, or the batter will be battered before it's cooked. Be sure to spread the moving pot well. The pastry can slide and turn over again. This way, the paste will not be deformed. There are skills in making delicious dishes.
