Chinese Food
Marinated liver skin (Lianxin meat)
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I like to eat and buy some bittern when I see it in the market. Take it home without saying how expensive it is in the street. Hahaha, actually, delicious food is so simple.
Cooking ingredients
Cooking Steps
Step1:What the market bought is affordable (8 yuan a Jin
Step2:Appropriate amount of scallion and ginge
Step3:Clear water and scallion ginger cooking wine to remove blood foa
Step4:Clean with wate
Step5:Burn sugar color and add seasoning to water desert bittern products. Turn to small bittern after burning in a big fir
Step6:Don't stick to the pot when it's hot. Chopsticks can pierce the pot. Basically, it's OK. The brine soup is a little salty
Step7:It tastes better in the braise for an hour after turning off the fir
Cooking tips:The sugar color should not be fried and pasted in a small fire. When marinating, put some ice sugar and meat color to make the sauce brighter, that is, pepper, big material, cumin leaves. Other ingredients are better not to put so as not to cover the flavor of the meat. There are skills to make dishes delicious.
