Chinese Food

Cooking Steps

1. 

   Step1:Flour with cold water. Stir with chopsticks to form floccule

2. 

   Step2:Knead into dough, cover with plastic wrap and wake up for 30 minute

3. 

   Step3:Cut a handful of shallots into scallion

4. 

   Step4:Take out the dough and cut it into dosage. I didn't cut it into big and small ones

5. 

   Step5:Sprinkle dry powder. Press to form a circl

6. 

   Step6:In the shape of a tongu

7. 

   Step7:Brush oi

8. 

   Step8:Sprinkle proper amount of edible sal

9. 

   Step9:Sprinkle with Scallio

10. 

    Step10:Half fol

11. 

    Step11:Roll up. Close up at the bac

12. 

    Step12:As shown in the figur

13. 

    Step13:Roun

14. 

    Step14:Well don

15. 

    Step15:Do well in turn. Preheat the electric pancake pan. Add the cooking oil. I add more today. Because my family like to eat crispy. PS scallion pancake oil will be crispy with more crust

16. 

    Step16:One by on

17. 

    Step17:Fli

18. 

    Step18:Out of the pot. Golden crisp

19. 

    Step19:I like beauty better. This is the last time I did not put so much oil, so it looks better