Chinese Food
Scallion cake
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For southerners who love pasta, how can they miss scallion pancakes?
Cooking ingredients
Cooking Steps
Step1:Flour with cold water. Stir with chopsticks to form floccule
Step2:Knead into dough, cover with plastic wrap and wake up for 30 minute
Step3:Cut a handful of shallots into scallion
Step4:Take out the dough and cut it into dosage. I didn't cut it into big and small ones
Step5:Sprinkle dry powder. Press to form a circl
Step6:In the shape of a tongu
Step7:Brush oi
Step8:Sprinkle proper amount of edible sal
Step9:Sprinkle with Scallio
Step10:Half fol
Step11:Roll up. Close up at the bac
Step12:As shown in the figur
Step13:Roun
Step14:Well don
Step15:Do well in turn. Preheat the electric pancake pan. Add the cooking oil. I add more today. Because my family like to eat crispy. PS scallion pancake oil will be crispy with more crust
Step16:One by on
Step17:Fli
Step18:Out of the pot. Golden crisp
Step19:I like beauty better. This is the last time I did not put so much oil, so it looks better
Cooking tips:Scallion oil cake is easy to learn. It will make people more appetizing to make some white porridge. What I make today is to match with the large intestine fried powder. The large intestine fried powder can be seen in my other recipe Oh, there are skills to make delicious dishes.
