
Step1:Stewed pig's fee

Step2:Stir fried star anise with oi

Step3:Add ginger and garli

Step4:Pour in pig's hoo

Step5:Pour in cooking wine and add in sugar and peanut

Step6:Squash the South mil

Step7:Add crushed South mil

Step8:Pour in a small amount of soy sauce and oyster sauce. Pour in half a bowl of hot wate

Step9:Switch to voltage pot and press bean tendon functio

Step10:Open to ea
Cooking tips:There's no need to add salt. Nanru itself is salty and has skills in making delicious dishes.