Sufu pig's hoof (nanru pig's foot)

pig's hoof:1 ginger:5 pieces cooking wine:1 tablespoon garlic cloves:three pieces octagon:2 crystal sugar:one soy sauce:1 tablespoon nanru:four peanut:one https://cp1.douguo.com/upload/caiku/7/f/1/yuan_7f721d5e844179ffc98987416bcf61e1.jpeg

Sufu pig's hoof (nanru pig's foot)

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Sufu pig's hoof (nanru pig's foot)

Cooking Steps

  1. Step1:Stewed pig's fee

  2. Step2:Stir fried star anise with oi

  3. Step3:Add ginger and garli

  4. Step4:Pour in pig's hoo

  5. Step5:Pour in cooking wine and add in sugar and peanut

  6. Step6:Squash the South mil

  7. Step7:Add crushed South mil

  8. Step8:Pour in a small amount of soy sauce and oyster sauce. Pour in half a bowl of hot wate

  9. Step9:Switch to voltage pot and press bean tendon functio

  10. Step10:Open to ea

Cooking tips:There's no need to add salt. Nanru itself is salty and has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sufu pig's hoof (nanru pig's foot)

Chinese food recipes

Sufu pig's hoof (nanru pig's foot) recipes

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