Step1:Stewed pig's fee
Step2:Stir fried star anise with oi
Step3:Add ginger and garli
Step4:Pour in pig's hoo
Step5:Pour in cooking wine and add in sugar and peanut
Step6:Squash the South mil
Step7:Add crushed South mil
Step8:Pour in a small amount of soy sauce and oyster sauce. Pour in half a bowl of hot wate
Step9:Switch to voltage pot and press bean tendon functio
Step10:Open to ea
Cooking tips:There's no need to add salt. Nanru itself is salty and has skills in making delicious dishes.