It's a delicious dish. Perfect reproduction of barbecue flavor. Finally add salt and sugar. The taste that hasn't melted and floated on the surface is excellent~-

Step1:Clean chicken gizzard

Step2:Slice the cleaned chicken gizzard

Step3:Add cooking wine and water to the pot. Put the chicken gizzard after the water is boile

Step4:Take out the blanched water as soon as it changes colo

Step5:Cut scallion into small pieces, garlic into small pieces, and cilantro into long piece

Step6:Cumin, chili powder and cooked white sesame mixed for standb

Step7:Heat up the oil. Stir fry the onion and garlic

Step8:Add the boiled chicken gizzards, cumin, chili powder, cooked white sesame, raw soy sauce, stir fry quickly and evenl

Step9:Then add sugar, salt, chicken essence and coriander. Stir quickly and turn off the heat

Step10:Finished produc
Cooking tips:The whole cooking process should be completed quickly, so as to keep the crispy taste of chicken gizzards. After adding salt, stir quickly and turn off the heat evenly. It is the feeling that salt floats on the surface of chicken gizzards that makes the dishes delicious.